About this app
Calculate, plan and bake pizza dough – for Napoletana, Romana, New York, Pinsa, Focaccia, sourdough and gluten-free. Tell the app when you want to eat, or how much time you have – it plans backwards to your start time, or tells you when everything will be ready. ALL THE MAJOR PIZZA STYLES Napoletana · Romana · New York · Chicago Deep Dish · Pan Pizza · Detroit · Pinsa · Focaccia · Sourdough · Gluten-free Every style is calculated and guided individually. PERFECT TIMING Tell the app when you want to eat – or how much time you have. It builds the full schedule: start time, fermentation phases, baking time and when your first pizza is ready. SMART DOUGH CALCULATION Exact amounts for flour, water, salt and yeast. Dynamically adjusted to time and temperature. Direct dough, poolish, biga and sourdough. Long fermentation automatically moves to the fridge. YOUR OWN FLOUR BLENDS Working with several flours? Create your own blends with percentages – the app splits the flour amount automatically. GUIDED BAKING Step by step from kneading to the oven – with timers, photos and videos as references. You see exactly how the dough should look. BAKING JOURNAL Every finished dough is saved – with a rating and a concrete tip for next time. Keep your best bakes as favorites and reload them anytime. YOUR KITCHEN Set your room and fridge temperature once – every recipe uses them automatically. BUILT FOR REAL PIZZA OVENS Ooni, Gozney, Effeuno, pizza steel and home ovens – with matching baking times and temperatures for every style. THE PIZZA BIBLE Pro knowledge from practice: flour, hydration, fermentation, oven. Troubleshooting and error analysis. Not just recipes – real understanding. FULLY EQUIPPED Sauce, cheese and topping amounts · shopping list · nutrition · PDF export · save and share recipes No account, no ads, no tracking. All your data stays on your device. Buon appetito!
Latest release
What’s New
• Cold fermentation up to 96 hours: multi-day schedules at 5 °C or below, shorter for warmer fridges. • Realistic warm-up: after cold fermentation the dough gets the time it actually needs, based on ball weight and temperature. • Gluten-free now follows your fridge temperature from settings. • New York Style: 480 g default weight and a detailed step-by-step kneading guide. • Yeast types named correctly everywhere, instant yeast is no longer called active dry.
Audience growth
Ratings growth
Baseline captured. Growth appears after the crawler observes a changed rating count.
Momentum comes from crawler snapshots for the tracked storefront. “Viral growth signal” means unusually fast recent rating gains; it is an indicator, not download data.
Price tracking
Price intelligence
First snapshot captured. The trend line starts after the next crawler price observation.
- First observed Sep 12, 2026 · 2:06 AM Free
Screenshots
